A distinctive, richly fruity champagne
A perfectly balanced expression of chardonnay and pinot noir, Perles d’Argent is the ideal champagne for a gastronomic pairing.
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Perles d’Argent is a luminous, smooth-looking champagne, its pale yellow gold colour sparkling with green yellow glints.
The bouquet is captivating. The aromas unfurl in a first wave of notes of ginger, lime, peppermint, confectionary, peach and quince. The second sniff produces fragrances of honeysuckle, black cherry, rose, wild strawberry, blackberry, almond and poppy against a background of humus accents.
Perles d’Argent produces an immediate overall effect, harmonious and sumptuous. It then develops a voluptuous, fruity body underpinned by lemony and pink grapefruit acidity. A distinctive champagne, Perles d’Argent delivers a finish that melts deliciously in the mouth.
Roasted John Dory filet, ratte potato purée with ginger and coriander
Baby pigeon roasted breast-side down, blueberry sauce
Pork filet mignon, mange-tout purée and Colonnata lard
Cantal, farmhouse Saint-nectaire, abbey cheeses
« To really bring out the flavours of Jean Hû champagnes, we suggest that you drink them in slender, slightly curved glasses. The ideal serving temperature is 8°C. »