A bold, voluptuous and delicately fruity rosé champagne
A subtle blend of three champagne grape varieties and red wine made from pinot noir, Quadrille Rosé is an intensely aromatic champagne.
17,90 € – 74,20 €
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Quadrille Rosé is a luminous champagne with a pale orange pink hue and coppery pink glints.
At first sniff, Quadrille Rosé evokes the aromas of lemon, vineyard peach, almond, quince compote and orange. The aromatic palette gradually blossoms, offering up notes of wild strawberry, pear, raspberry, gooseberry, blackberry, biscuit, cherry, rose, pepper and marmalade.
Quadrille Rosé reveals a voluptuous body underpinned by a fleshy fruit acidity. The mid-palate is marked by a sand-and-clay minerality giving it a supple structure with plenty of fruity volume, opulence, a hint of salty sea air and a lingering presence on the palate. The overall impression develops succulently in a melting, fruity and slightly spicy finish.
Grilled king prawn tails with Colonnata lard and fresh mint
Wok-fried vegetables, Asian seasoning and fresh coriander
Cannelloni gratin, spinach ricotta and parmesan cream
Braised rack of pork, butternut purée and Espelette pepper
Raspberry and orange cheesecake
« To really bring out the flavours of Jean Hû champagnes, we suggest that you drink them in slender, slightly curved glasses. The ideal serving temperature is 8°C. »