A sumptuous, fruity champagne
Made from a blend of meunier, chardonnay and pinot noir, Didascalie is a sumptuous, fruity champagne. All the delicacy of our Marne Valley terroir in the form of a brut champagne.
17,30 € – 28,50 €
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Didascalie Brut is a light-coloured champagne with a fairly dense appearance, its very pale yellow gold hue enlivened with sparkles of bright lemon yellow. The visual impression heralds a fresh and subtle champagne.
At first sniff, Didascalie Brut offers up notes of preserved lemon, hazelnut, honeysuckle, butter and pear. After leaving it to unfurl for a few minutes, it releases notes of almond, quince, plum, apple, blackberry and cherry.
The first contact with the palate is supple and fresh accompanied by a creamy, well-blended effervescence. Didascalie Brut develops a voluptuous, fruity and crisp body underpinned by lemony zesty acidity. The mid-palate is marked by a sand-and-clay minerality that gives it a supple and full-bodied structure with a hint of salty sea air. Its powerfully vinous nature is tempered by a dosage of X g/l producing excellent freshness. The finish is tender and accessible.
Tuna cooked on one side, fondant baby spinach and parsnip purée, red butter sauce
Kale stuffed with meat, rosemary and duck fat, cooked in vegetable broth
Duck filet with roast grapes and creamy rosemary-flavoured polenta
Pigeon stuffed with mushrooms and chestnut, pumpkin purée
Roast duckling filet with liquorice, golden turnips and carrot tops
« To really bring out the flavours of Jean Hû champagnes, we suggest that you drink them in slender, slightly curved glasses. The ideal serving temperature is 8°C. »